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Xian Taima biological engineering Co., LTD

Showing 71 - 74 of 74, total 8 pages        [First] [Previous] [Next] [Last]

71
flaxseed extract
flaxseed extract
Specification: 10%,20%, 40%, 50%, 60%
Detail: Standardized:Flaxseed Extract powder. Botanical Source: Linum usitatissimum L. Appearance: Fine Brown-Yellow Powder Standard: Secoisolariciresinol Diglucoside, SDG NLT 20%,40%,50%,60% Water: not more than 5.0% Package: 2...

72
lemon balm extract
lemon balm extract
Specification: 3% Flavones¡¢10:1
Detail: Botanical Source: Melissa officinalis L. Appearance: Brownish-yellow Standard: 3% Flavones¡¢10:1 Water: not more than 5.0% Package: 25/KG per paper drum or packed with little parcel. Medicinal Use: This product is a b...

73
aloes p.e.
aloes p.e.
Specification: Loss On Drying: ¡Ü5%
Detail: [Product name]: Aloes P.E. [Latin name]: Aloe barbadensis Miller [Botanical Source]: It is the concentrated dry product from the juice of the leaves of KuLaSuo aloes, aloe capensis and marking aloes. [Qu...

74
garlic p.e
garlic p.e
Specification: Loss On Drying: ¡Ü5%
Detail: Garlic P.E. [Product name]: Garlic P.E. [Latin name]: Allium Sativum L. [Botanical Source]: It is the bulb of Allium Sativum L. and the bulb of A.fistulosum L¡¯s P.E. [Quality standard]: 1.Active Ingredient: 1. Allicin...
Showing 71 - 74 of 74, total 8 pages        [First] [Previous] [Next] [Last]
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